6 large Vidalia onions
6 tablespoons butter
4 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
½ cup milk
1 bunch chopped fresh parsley for garnish
chopped onions-in heated pan, take half the butter and half the onions, saute til translucent
repeat with rest of butter and onions
combine with flour to make rue
add broth, simmer for 10 minutes
add cream and milk
blend all til smooth
serve and enjoy
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